Dendeng Balado (Indonesian Beef Jerky with Chilli). The most popular dendeng comes from West Sumatra - the dendeng balado, which literally means beef jerky with chilli. This dry style of deep fried dendeng served with a special chilli paste, is pan fried with sliced red chilli and shallots in coconut oil. This dendeng would be very crispy with a hint of saltiness, and redolent with delicate heat.

Dendeng Balado (Indonesian Beef Jerky with Chilli) beef, garlic, shallots, star anise, nutmeg power, pepper, coriander powder, salt Dendeng or Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. In general, there are at least four kinds of beef jerky that I had identified, namely: Balado beef jerky, beef jerky batokok, lambok beef jerky, and jerky. More of a rice person but kena forced to go to an Indomie cafe?

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The most popular dendeng comes from West Sumatra - the dendeng balado, which literally means beef jerky with chilli. This dry style of deep fried dendeng served with a special chilli paste, is pan fried with sliced red chilli and shallots in coconut oil. This dendeng would be very crispy with a hint of saltiness, and redolent with delicate heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

{Get of For the beef.
{Take 500 gr of beef.
{Prepare 6 pcs of garlic.
{Take 10 pcs of shallots.
{Take 3-4 of star anise.
{Prepare 1/2 tbs of nutmeg power.
{Take 1/2 tbs of pepper.
{Get 1/4 tbs of coriander powder.
{Prepare 1 tbs of salt.
{Get Pinch of sugar.
{Take 3 of bay leaves.
{Get 2 slices of galangal.
{Prepare 300 ml of water to boil.
{Take of For the Chilli Sauce.
{Make ready 100 gr of red chilli.
{Take 1 of tomato.
{Get 5 pcs of garlic.
{Get 8 pcs of shallots.
{Get 3 of lemon leaves.
{Make ready 1 of lemongrass.
{Make ready 1/2 cm of ginger.
{Take of Salt & pepper.
{Prepare Pinch of sugar.
{Make ready of Oil to saute.
{Take 50 ml of water.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippine. Beef is also served as dendeng, a type of beef jerky. Suckers for punishment may like dendeng Balado , or dendeng served in Minangkabau chili sauce.

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
Serve it with steamed rice.

A hearty beef soup ( soto padang ) can also be ordered as an a la carte item in many Padang restaurants; this is a favorite breakfast item for locals. Grind the garlic, half of the onion and chilli. Slice remaining half of the onion, tomato and chop the ginger. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened. Thinly sliced Indonesian beef jerky, marinated with authentic spices to give a unique taste.

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