Tomato Beef Soup (Soy Sauce Taste). In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Serve the beef mixture with the rice.
In a large pot heat the olive oil over medium heat.
Add the beef and turn until well coated.
Heat the oil in a pan.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato beef soup (soy sauce taste). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Serve the beef mixture with the rice.
To get started with this particular recipe, we must first prepare a few components. You can have tomato beef soup (soy sauce taste) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beef Soup (Soy Sauce Taste):
- {Get 400 ml of beef stock.
- {Make ready 50 g of beef(cooked).
- {Take 4 of tomatoes.
- {Take 1/2 of onion.
- {Take 1 of small potatoe.
- {Get 6 of olive.
- {Make ready 1 tablespoon of barley.
- {Make ready 1 tablespoon of soy sauce.
- {Make ready of salt and pepper.
Add the beef and stir-fry until it becomes brown. Add the stock and salt and bring to the boil. This two-ingredient tomato soup can be improved considerably with a few more items from the pantry. Some tomato sauces (and stocks) are more flavorful than others, so taste the soup first.
Instructions to make Tomato Beef Soup (Soy Sauce Taste):
- Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day..
- Fry onion and put vegetables and beef (50g) in beef stocks..
- Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper..
- 😊 Enjoy ��💕.
Consider adding a touch of sugar, garlic powder, crushed red chili if you like a little heat and a dash of soy sauce or Worcestershire sauce for an umami boost. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. And cook it under high heat until boiling. Remove from pot and rinse with cold water.
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