Beef Keema Curry. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both.

Beef Keema Curry Beef Keema is the ideal Indian curry to make in a slow cooker. It's simple to prepare and can be left to do it's thing all day long. Serve with naan or pitta bread.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef keema curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef Keema Curry is something that I have loved my whole life. They're nice and they look wonderful.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both.

To get started with this particular recipe, we have to first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:

{Get 2 tbsp of Olive oil.
{Make ready 1 of large brown onion, finely diced.
{Take 3 of garlic cloves, finely diced.
{Get 1 can of coconut milk.
{Prepare 1 can of chopped tomatoes.
{Make ready 1 tsp of turmeric.
{Make ready 1 tbsp of grated fresh ginger.
{Prepare 1 1/2 tbsp of tomato paste.
{Prepare 2 tbsp of curry powder (not heaped).
{Get 1 cup of frozen peas.
{Prepare 2 tbsp of freshly chopped coriander, plus extra for garnish.
{Prepare 500 g of mince beef.
{Make ready 1 tsp of garam masala.
{Prepare 3-4 of medium potatoes, peeled and cut into quarters.
{Make ready to taste of Freshly ground black pepper.
{Get to taste of Salt.

Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

Instructions to make Beef Keema Curry:

Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
Next add the onion, garlic and ginger. Cook for about another 5 minutes..
Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
10 minutes before removing from the heat add in the peas and potatoes..
Remove from the heat and add the coriander..
Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

Sprinkle in the fresh English peas. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

So that is going to wrap it up for this special food beef keema curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!