Beef ragu. To reheat Beef Ragu: Thaw frozen ragu in the refrigerator overnight. Place in a saucepan, cover and cook over low. Add the wine, herbs, tomatoes and stock, season and bring to the boil, stir the beef back into the sauce and reduce to a simmer.
Pull the meat from the oxtail.
Using a fork or tongs, discarding the bone and any extra cartilage or extra fat.
Add the meat back to the ragu and stir.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, beef ragu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef ragu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef ragu is something which I've loved my entire life. They're nice and they look fantastic.
To reheat Beef Ragu: Thaw frozen ragu in the refrigerator overnight. Place in a saucepan, cover and cook over low. Add the wine, herbs, tomatoes and stock, season and bring to the boil, stir the beef back into the sauce and reduce to a simmer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- {Get 500 g of lean minced beef.
- {Get 1 of onion.
- {Make ready 2 sticks of celery.
- {Make ready 2 of medium carrots.
- {Take of Garlic (1 or 2 cloves).
- {Prepare of Italian herbs.
- {Prepare 400 ml of vegetable stock (or red wine).
- {Make ready 200 ml of chopped tomatoes.
- {Make ready 3 tablespoons of tomato puree.
- {Take of Pepper.
Skim off any extra fat from the top of the ragu. Cook pasta in boiling salted water until al dente. How To Make Beef Ragu - Step By Step. The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto.
Instructions to make Beef ragu:
- Gather ingredients.
- Chop the onion, celery & carrot into small chunks..
- Add to sauté pan with some oil and fry gently for 10 minutes.
- Add the mince and fry til brown.
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours.
- Serve with pasta of your choice and Parmesan.
Meat ragu is a hearty, seasoned Italian sauce made up of meat and tomatoes. It is usually used in pasta dishes like this one. While meat ragu can be made with many different kinds of meat this specific meat ragu is made with beef chuck roast. You'll also generally find finely chopped onions, celery, and carrots in a meat ragu. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort.
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