Beef with aubergines. Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round! When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately.

Beef with aubergines Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Scoop out the flesh, reserving the skins, and stir into the mince mixture along with the coriander.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, beef with aubergines. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Beef with aubergines is something which I've loved my entire life.

Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round! When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:

{Get of Beef sauce.
{Take 400 g of diced beef.
{Make ready 1 of Onion, diced.
{Prepare 1 clove of garlic, sliced.
{Make ready 1 tsp of ground cumin.
{Take 1 of cinnamon stick.
{Get 100 ml of Red wine.
{Prepare of Tomato purée.
{Get 1 can of chopped tomatoes.
{Get 800 ml of water.
{Prepare 1 tbsp of Thyme.
{Make ready of Roast vegetables.
{Take 2 of aubergines.
{Prepare 2 of Peppers.
{Prepare 1 tbsp of vegetable oil.

Wrap a slice of aubergine around each beef kefta and place them in the sauce. Serve on a bed of cous cous, scattered with extra chopped parsley. Add the aubergine, the beef with all it's sauce and half the fresh coriander to the curry sauce. Bring to the boil then place in the oven for an hour.

Steps to make Beef with aubergines:

Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
Serve with rice and mixed veg.

Check the curry half-way through to ensure it's not too dry, if it is add a little water. Make this beef stew when the nights draw in. In large skillet, brown the beef, onions, garlic and eggplant in olive oil until dark golden-brown; drain. Combine the beef stock with the tomato sauce, vinegar, sugar, spices, and salt and pepper to taste, and stir it into the meat. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef.

So that is going to wrap it up with this exceptional food beef with aubergines recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!