Sticky Tamarind Beef. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Great recipe for Sticky Tamarind Beef. I love making this beautiful sticky Tamarind minced beef.

Sticky Tamarind Beef Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Great recipe for Sticky Tamarind Beef. I love making this beautiful sticky Tamarind minced beef.

Sticky Tamarind Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sticky Tamarind Beef is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

{Take 200 g of lean beef mince,.
{Get 4 tbsp of tamarind sauce,.
{Get 2 inches of fresh ginger, chopped very finely,.
{Get 2 cloves of minced garlic,.
{Get 1/2 tsp of Chinese five spice powder,.
{Take of Red chilli flakes to taste,.
{Make ready 2 tbsp of coconut oil,.
{Make ready of Salt to season,.
{Prepare of To garnish:.
{Make ready of Red chilli flakes,.
{Get of Sesame seeds.

Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. This sticky tamarind curry with beef is a real crowd pleaser. It's worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen.

Instructions to make Sticky Tamarind Beef:

Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).

Stir in the ginger and garlic and cook until fragrant, another minute; then stir in the tamarind mixture. Scrape the sauce into the large bowl of ribs. Heat the olive oil in a large Dutch oven over medium heat. Season the shanks with salt and pepper. Working in batches, if necessary, add the shanks to the pot and cook, turning as needed, until.

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