Guinness braised beef brisket. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. guinness braised brisket.

Guinness braised beef brisket Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version. It has a couple of surprising ingredients but it turned out great. I also forgot to add the.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Guinness braised beef brisket is something that I've loved my entire life.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. guinness braised brisket.

To begin with this particular recipe, we must first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:

{Get of The Brisket.
{Take 2 kg of brisket - big bits of fat trimmed off.
{Make ready 1 of onion chopped.
{Take 2 of carrots peeled and chopped into chunks.
{Make ready 2 sticks of celery chopped.
{Get 3 of bay leaves.
{Make ready 1 can of Guinness.
{Make ready 500 ml of beef stock.
{Prepare 2 tbsp of tomato purée.
{Prepare 1 tsp of sugar.
{Make ready 1 tsp of Worcester sauce.
{Get 1 tbsp of siracha.
{Prepare 1 tbsp of cider vinegar.
{Take of The Garlic mushrooms.
{Make ready 150 g of baby chestnut mushrooms sliced.
{Take 2 cloves of garlic crushed.
{Take of Olive oil for frying.

Reduce the Guinness by half, then add the beef stock. Tie the herbs together in a bundle and drop into the pot. Add the brisket back to the pot and bring to a simmer. Cover the pot and place in the oven.

Instructions to make Guinness braised beef brisket:

Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
Turn up the heat and add the beef to the pot. Sear until brown all over..
Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

Cook for three hours, or until the brisket is fork tender. Remove the brisket from the pot and let it rest on a plate, covered with tin foil. In this recipe I use Guinness. Its richness and sweetness pairs well with the spices and coffee in this recipe. Prepare brisket by trimming the surface fat known as silver-skin.

So that is going to wrap it up with this special food guinness braised beef brisket recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!