Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing.

The galangal here is optional too, and I've only included it because it adds a fresh flavour to the dish. Both always brings back memories of my mom, because she always have to have. See recipes for Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan too.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

{Prepare 6-8 of new potato (or what you have in hands).
{Make ready 2 of burger beef, cut small or about 200 gr mince (optional).
{Prepare of For sambal:.
{Prepare 8 of red chilies (deseeded if you dont like spicy) - cut small.
{Take 8 of Thai chilies (optional).
{Prepare 4 of shallots - cut small.
{Prepare 4-5 of garlic.
{Get 1 of tomato or 6 cherries tomatoes (add as desire if you like).
{Prepare 1-2 tbsp of brown sugar (or granulated).
{Prepare 1 tsp of himalayan salt.
{Prepare 1 tsp of pepper (more if you like me).
{Make ready 1 tsp of chicken/mushroom knorr (optional).
{Prepare 1 tsp of lemon juice (optional).
{Get 1/4 cup of oil.

A Healthier Version Of Indonesian Spicy Potatoes, Shrimps, and Red Beans in Herbs and Spices / Sambal Goreng Kentang. Chicken Rice With Fried Chicken and Eggs in Soy Sauce, Spicy Potatoes, and Shrimp Paste Chili Sauce / Indonesia Traditional Chicken Rice. Sambal ikan goreng A fried fish with sambal. Sambal ayam goreng A fried chicken garnished with sambal.

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

What you need to prepare.
For potato - clean, cut and fry them - let it cool and put in fridge overnight.
If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
This can be put in fridge up to maybe 3 days..

Sambal ayam penyet Meaning crushed chicken. A dish of chicken reduced to sambal. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas.

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