Sate Maranggi - Indonesian Beef Satay. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it.
This satay is one of traditional dishes in West Java province.
Usually, other satays use peanut sauce.
Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sate Maranggi - Indonesian Beef Satay is something which I've loved my entire life. They are fine and they look fantastic.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it.
To get started with this recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- {Make ready 300 g of beef tenderloin or sirloin, cut in to bite sizes.
- {Make ready 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
- {Take of Spices to be ground for marinade :.
- {Make ready 4 of shallots.
- {Make ready 2 of garlic cloves.
- {Take 1 tsp of kaempferia galanga powder.
- {Take 1 of tumb size fresh ginger.
- {Prepare 2 tbsp of coriander seeds.
- {Make ready 2 tsp of brown sugar.
- {Make ready 4 tbsp of sweet soy sauce.
- {Prepare 3 tbsp of tamarind paste.
- {Take to taste of Salt.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Usually, other satays use peanut sauce. How to Make Appetizing Mini Sate Maranggi -- Marinated Indonesian Satay.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
- Thread the beef cubes into bamboo skewers..
- Grill the beef to your preference..
- Serve with warm steamed rice and sambal..
How to Cook Yummy Instant Pot Beef Stew. If you like spicy food, Maranggi satay is worth a try. Originally come from Purwakarta, West Java, Sate Maranggi is made either with lamb or beef. You get good heat from eating this because the meat gets marinated with green chilli paste and cuka lahang; vinegar made from sugarcane. Satay is probably Malaysia's "King of Street Food." Satay such as beef satay and chicken satay are well loved by many people.
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