Chicken and Beef Skewers. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Chicken and Beef Skewers Note, if grilling on bbq, soak wooden chicken skewers in water prior to threading and they will not burn. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken and beef skewers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Beef Skewers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chicken and Beef Skewers is something that I've loved my entire life. They are nice and they look fantastic.

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and beef skewers using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Beef Skewers:

{Get of Chicken Marinade.
{Prepare 4-5 of chicken breasts, cut into bite size cubes.
{Prepare 2 tsp of garlic, crushes.
{Prepare 1 tsp of ground garlic.
{Make ready 1 of chicken stock cube.
{Make ready 1 Tbsp of mixed herbs.
{Make ready 1 tsp of cayenne pepper.
{Prepare 1 tsp of all spice.
{Make ready 1/4 cup of natural or greek yoghurt.
{Prepare of Juice of 1 lemon.
{Prepare of Beef Marinade.
{Take 500 g of beef, cubed.
{Prepare 3 tsp of garlic, crushed.
{Take 1 Tbsp of all purpose seasoning.
{Get 1 Tbsp of dried basil.
{Prepare 1 tsp of sugar.
{Make ready 1 Tbsp of paprika.
{Take 1 of beef stock cube.
{Get 1 tsp of sugar.
{Take 1 Tbsp of white wine vinegar.
{Take 1 Tbsp of olive oil.
{Make ready of What you will need.
{Get 1 cup of melted butter.
{Take 2 of bell peppers, red & green, cut into large chunks.
{Get 14 of wooden skewers.
{Make ready 2 of bowls.

Chicken or Beef Shish Kabobs are perfect for Summer grilling, but don't let the weather stop you from making these year round! Beef Shish Kabobs on the grill - photo courtesy of Marty F. Plus, if you're like me and you don't have an outdoor grill, you can certainly use an indoor grill pan! Thread the meat and vegetables through the skewers.

Instructions to make Chicken and Beef Skewers:

Chicken marinade - in a bowl, mix all chicken marinade ingredients. Add the chicken to the marinade and mix well coating all chicken pieces. Cover and refrigerate for at least 1 hour..
Beef marinade - in a bowl, mix all beef marinade ingredients. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour. Add the.
Thread the chicken and peppers onto skewers. Do the same for the beef..
Grill for 8-10 minutes, turning them frequently and baste with the melted butter frequently..
Serve with a salad and sauce to dunk in..
Enjoy....

The most efficient way to do this is to start with beef, then a layer of onion, one layer each green and red bell pepper, then mushroom, then chicken. Repeat the process with each skewer, adding additional layers if necessary. FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.

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