Step-by-Step Guide to Make Super Quick Homemade My Version of Cottage Pie 😙

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My Version of Cottage Pie 😙. My Version of Cottage Pie 😙. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

My Version of Cottage Pie 😙 A comforting and simple cottage pie recipe. Great recipe for My Version of Cottage Pie 😙. Love this re pie when you add diced tiny Onion mix in the mashed potatoes that go on top of the Beef gives a little crunch to the top mash also a little Chedder cheese on top.#mainmeal#beef#mash My Version of Cottage Pie 😙.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my version of cottage pie 😙. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Version of Cottage Pie 😙 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. My Version of Cottage Pie 😙 is something that I've loved my whole life.

My Version of Cottage Pie 😙. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

To begin with this recipe, we have to prepare a few ingredients. You can have my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Cottage Pie 😙:

  1. {Get 1 tbls of olive oil.
  2. {Get 21 of +1/2 small onions diced.
  3. {Get 500 g of Minced Beef.
  4. {Make ready 1/2 Cup of frozen peas.
  5. {Make ready 1/2 Cup of Grated Cheese.
  6. {Get 1 Tsp of mixed peppercorns cracked.
  7. {Get 1/4 tsp of chilli salt.
  8. {Take 2 of Dried Beef Cubes.
  9. {Get 1 of Dried Veg Cube.
  10. {Prepare 1 of +1/2 tsp Cornflour mix in A little cold water.
  11. {Make ready of Enough Potatoes for 4 persons.
  12. {Take 1 tbls of Butter.
  13. {Get 4 tbls of milk or cream.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage Pie - comfort food central! Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Steps to make My Version of Cottage Pie 😙:

  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..
  11. Serve hot..

A comforting and simple cottage pie recipe. My enhanced version of an old classic, featuring lots of garlic and a creamy, cheesy mash for the topping.. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

So that's going to wrap it up for this special food my version of cottage pie 😙 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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