Black Pepper Beef. Create Vibrant & Tasty Meals with McCormick Black Pepper. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. In the world of food, there are few combinations as fabled as pepper and steak.

Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Bring the beef to room temperature.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black pepper beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Black Pepper Beef is something that I have loved my whole life. They are fine and they look wonderful.

Create Vibrant & Tasty Meals with McCormick Black Pepper. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. In the world of food, there are few combinations as fabled as pepper and steak.

To begin with this recipe, we must prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:

{Prepare of MARINATE:.
{Take 400 g of beef (shabu shabu).
{Make ready 1 tsp of light soy sauce.
{Prepare 2 cm of ginger (grated).
{Take 2 of garlic (grated).
{Make ready 1 tsp of corn starch.
{Prepare of SAUCE:.
{Take of For the sauce:.
{Get 1 tbsp of oyster sauce.
{Take 2 tbsp of light soy sauce.
{Get 1 tbsp of dark soy sauce.
{Prepare 1 tsp of Black pepper (or more).
{Take 3 tbsp of Water.
{Make ready of Corn starch.
{Get of OTHERS:.
{Get 1 of yellow onion (cut strips).
{Prepare 1 of green capsicum (cut dice).

Pat dry and sprinkle with salt. Dredge the beef lightly in flour, shaking off the excess. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.

Steps to make Black Pepper Beef:

Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes..
Heat up the oil in a wok over medium heat and stir fry the onion until translucent..
Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour)..
Add the green capsicum and pour the sauce..
Served hot with steamed rice or noodle..

Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat. Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry. Along with the black pepper, there is a decent amount of salt, which I find really draws out the beefy flavour of the brisket. The garlic powder, onion powder and chili powder add a deeper complexity to the rub. The cayenne powder gives some heat and the sugar provides a little hint of sweet.

So that's going to wrap it up for this special food black pepper beef recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!