Vietnamese Lemon grass & ginger beef. This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants.

Vietnamese Lemon grass & ginger beef Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vietnamese lemon grass & ginger beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants.

Vietnamese Lemon grass & ginger beef is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Vietnamese Lemon grass & ginger beef is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:

{Prepare 1 kg of lean beef fillet.
{Prepare 3 tbls of soy sauce.
{Get 2 (6 inch) of lemongrass stalks chopped into small pieces (the white part).
{Get 1 inch of fresh ginger.
{Get 3 of garlic cloves.
{Get 1 of medium red onion.
{Get 1 of scallion.
{Get 2 tbls of brown sugar.
{Make ready 1 tbls of red chilli flakes.
{Get 1 tbls of lemon juice.
{Prepare 1 tbls of fish sauce.
{Take 2 tbls of olive oil.

Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.

Steps to make Vietnamese Lemon grass & ginger beef:

Cut the fillet in small steaks and set aside.
In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients.
Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better.
Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving..
Remove from heat and allow beef to rest before serving with plain rice or flat bread.

Heat the oil in a wok over high heat. Slicing the pork at the end is a traditional Vietnamese approach to eating meat as the pieces are easier to pick up with chopsticks. Enjoy with rice, a stir-fried or grilled vegetable and a quick soup (canh). Hands down, the best lemongrass shrimp you will ever put in your mouth!! You can thank me later! lol.

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