Steps to Make Quick Rump Steak Sandwich

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Rump Steak Sandwich. Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.

Rump Steak Sandwich Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. Add the onion; cook and stir until tender.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rump steak sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.

Rump Steak Sandwich is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rump Steak Sandwich is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak Sandwich:

  1. {Make ready 500 g of rump steak,.
  2. {Take 4-6 of thick slices of bread,.
  3. {Make ready 2 Tbsp of coarse ground pepper,.
  4. {Get 1 Tbsp of salt,.
  5. {Take 1 pinch of clove powder,.
  6. {Get 2 Tbsp of olive oil,.
  7. {Make ready 200 g of cream cheese,.
  8. {Take 1 handful of chopped parsley, rosemary and basil,.
  9. {Make ready 50 g of pickled gherkins,.
  10. {Take 50 g of pickle sweet onions,.
  11. {Get 50 g of sun dried tomatoes,.
  12. {Take 50 g of artichoke antipasti.

Push onion to the side of the pan, and add the mushrooms. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Trim excess fat from the rump roast, and place in a slow cooker.

Steps to make Rump Steak Sandwich:

  1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
  2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
  3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
  4. Toast the bread in the same skillet in order to soak up the juices..
  5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
  6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
  7. Enjoy....

Add the beef broth, onion soup and beer. Split French rolls, and spread with butter. Slice the meat on the diagonal, and place on the rolls. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. STEAK SARNIE: Put the ciabatta loaf into the bottom of the oven.

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