Glutinous rice balls with sago in coconut milk dessert. Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). Glutinous rice ball mix in coconut milk A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk.

Glutinous rice balls with sago in coconut milk dessert Also known as 'kuih ee' by the Peranakan Traditionally, these glutinous rice balls are made without any filling. In recent years, many types of flavours such as peanuts, Kaya (coconut jam). CookingTackle: Steam glutinous rice balls drench with coconut milk (Putri mandi).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, glutinous rice balls with sago in coconut milk dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glutinous rice balls with sago in coconut milk dessert is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Glutinous rice balls with sago in coconut milk dessert is something which I have loved my entire life.

Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). Glutinous rice ball mix in coconut milk A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk.

To begin with this recipe, we have to prepare a few components. You can have glutinous rice balls with sago in coconut milk dessert using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous rice balls with sago in coconut milk dessert:

{Make ready of To cook sago:.
{Prepare 30 g of Sago (add more or less depending on preference).
{Get 3-4 cups of cold water.
{Take of To make coconut sugar syrup:.
{Get 1 can of coconut milk or cream (400ml can).
{Get 200 ml of water.
{Get 10-20 g of rock sugar (use more or less depending on preference).
{Make ready 4-5 of plain or filled rice balls (red bean or black sesame balls).
{Prepare of Glutinous rice balls:.
{Take 80 g of Glutinous Rice Flour.
{Get 30-40 ml of Water.
{Make ready 8 g of sugar.
{Get of Water for cooking Glutinous Rice balls.

To make this dessert more sophisticated and tastier, I often replace water with a Chinese pear stew soup. Please refer to my recipe of Pear with Rock Sugar if you are interested. Hi, I just made the glutinous rice balls using your recipe and they turned out delicious! It was a fun activity with my mom.

Instructions to make Glutinous rice balls with sago in coconut milk dessert:

In a small saucepan on medium heat, pour in hot water and bring to a boil. Once boiling add the sago and cook until the balls become clear and translucent. Tip: more water may need to be added if it runs low..
Once sago is cooked immediately rinse under cold water, using a sieve to catch all of the sago. Set aside. *If not adding rice balls skip step 3 and move on to step 4..
In a large mixing bowl, add the glutinous rice flour and sugar. Stir and then add bit by bit the water (you may not need to use all of the water). Stir with chopsticks or a fork until all of the ingredients are combined. Then use your hands to gently knead the dough (if dough does not form, add a bit more water at a time. Continue to knead until it forms a ball)..
Pinch a bit of dough at the time and shape into round balls. The balls should weigh roughly 6 grams each (make larger or smaller depending on preference). Place balls on a baking tray or plate and cover with a clean tea towel or cling film to prevent them drying out. Repeat step 4 until all of the dough has been used..
In a small saucepan, on medium heat, add water and bring water to a boil. Once water boils add the rice balls and cook for roughly 3 minutes. Stir occasionally with a spatula to prevent the balls sticking to the bottom of the saucepan. Once the rice balls float to the top. Remove them from the sauce pan. Immediately rinse under cold water and place in a bowl and set aside..
In a medium size sauce pan on medium to low heat, add the coconut milk and rock sugar. Gently heat up the coconut milk and constantly stir to ensure the milk does not boil and the sugar dissolves. Once all of the sugar has dissolved, taste to see if it to desired sweetness (if not add more sugar). Once coconut milk is warm, turn heat to low and transfer the sago into saucepan. Mix well and turn off heat..
Using a ladle pour coconut sago mixture into the bowls and eat and serve immediately while hot. If adding rice balls, add into the bowl and mix it into the mixture and enjoy while hot. If your prefer having it as a cold dessert, cover with cling film and put it in the fridge for a short time. Take out of fridge when ready to eat. It is tasty hot or cold depending on preference..

Pumpkin glutinous rice balls with fresh coconut in the bowl. Dessert in Traditional Chinese festival (Dongzhi Festival) concept. Coconut balls are an easy Chinese dessert recipe made with sticky rice flour that can be found at This recipe for coconut balls uses glutinous rice flour - also called sticky rice flour - which is Place the glutinous rice flour in a large mixing bowl. Rainbow Thai glutinous rice balls Bua Loi kakigori, the shaved ice with colorful of rainbow Thai glutinous rice balls served. Sweet taro dumplings Sticky rice balls with coconut milk, Healthy and fusion dessert.

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