Matar Paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar Paneer is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Matar Paneer is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook matar paneer using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer:
- {Take 400 grams of paneer cubed.
- {Take 1 tbsp of vegetable oil.
- {Make ready 1 tsp of cumin seeds.
- {Prepare 3 of green cardamoms.
- {Prepare 2 of cloves.
- {Prepare 4 cloves of garlic, chopped.
- {Prepare 1 of -inch piece of ginger, chopped.
- {Get 1 of medium red onion, finely chopped ~ 1 1/2 cups.
- {Make ready 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of red chilli powder.
- {Prepare 1 tsp of Kashmiri red chilli powder.
- {Make ready 1 tbsp of coriander powder.
- {Take 1 tsp of salt, divided.
- {Prepare 1/4 cup of water to cook spices.
- {Prepare 3 of Roma tomatoes pureed ~ 2 1/2 cups.
- {Make ready 1 1/2 cups of water.
- {Get 1 cup of frozen peas rinsed under warm water.
- {Take 1/2 tbsp of kasoori methi.
- {Take 1/2 tsp of garam masala.
- {Take 1/4 cup of fresh cilantro.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
Steps to make Matar Paneer:
- Chop the ginger, garlic and red onions, Puree the tomatoes using a blender..
- Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds..
- Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown..
- Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning..
- Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat..
- 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes..
- Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. Add garam masala..
- Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve..
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.
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