๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed mince flatbread). The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a This naan variety is Naan breads or chapatis - or if you have more time my Easy Flatbreads. You can cook ๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed. Keema paratha is an authentic Indian bread stuffed with minced meat.
The only thing that you need to take care of while preparing this stuffed.
Then it's time to eat!!!!โฆยป ๐ถ๏ธ?. ๐ฅ. ๐ฅฌ. ๐ฎ. ๐ฏ. ๐ฅ. ๐?. ๐?. ๐??. ๐?๐?๐?๐? ๐??๐ฅญ๐?๐?? ๐??๐?๐?๐? ๐ฅ?๐?
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Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ๐ถ๐ฎ๐?keema naan๐?๐ฎ๐ถ (stuffed mince flatbread). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed mince flatbread) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. ๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed mince flatbread) is something that I've loved my whole life. They are nice and they look wonderful.
The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a This naan variety is Naan breads or chapatis - or if you have more time my Easy Flatbreads. You can cook ๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed. Keema paratha is an authentic Indian bread stuffed with minced meat.
To begin with this recipe, we have to first prepare a few ingredients. You can have ๐ถ๐ฎ๐?keema naan๐?๐ฎ๐ถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed mince flatbread):
- {Prepare 375 g of plain flour 2 tbsp milk powder.
- {Take 1/4 cup of plain yoghurt 2 tbsp melted butter or ghee.
- {Get 1/2 cup of lukwarm water 1 tsp yeast.
- {Get 1 tsp of salt 1 tsp sugar.
- {Take 1/2 tsp of baking soda 1 egg (optional).
- {Prepare of For naan stuffing.
- {Prepare 150 g of minced lamb,beef or chiken 1 small onion, finely chopped.
- {Make ready 1 tbsp of garlic & ginger paste.
- {Take 2 of fresh green chilies,finely chopped.
- {Get handful of fresh coriander, finely chopped.
- {Make ready 1/2 tsp of red Chilli flakes(optional).
- {Get 1 tsp of coriander powder 1/2 tsp white cumin seeds.
- {Make ready 1 tsp of garam masala 1/2 tsp salt or to taste.
- {Prepare 1 tsp of red chilli powder 1/4 tsp turmeric powder.
- {Get 1/2 tsp of dried fenugreek leaves.
- {Get 1 tbsp of vegetable oil or ghee.
- {Take 1 slice of bread toasted and make a breadcrumbs.
There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. A bright red Mexican chili pepper, slightly curled and with a green stem. ๐ฅซ Canned Food. ๐? Cherries. ๐? Curry Rice. ๐? Steaming Bowl. ๐? Strawberry. ๐ฎ Taco. ๐ถ๏ธ?. ๐ฅ. ๐ฅฌ. ๐ฎ. ๐ฏ. ๐ฅ. ๐?. ๐?. ๐??. ๐ถ๏ธ?.
Instructions to make ๐ถ๐ฎ๐?Keema Naan๐?๐ฎ๐ถ (Stuffed mince flatbread):
- Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
- #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
- Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
- Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
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So that is going to wrap it up with this special food ๐ถ๐ฎ๐?keema naan๐?๐ฎ๐ถ (stuffed mince flatbread) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
