Almond modak. Ganpati bappa morya Hi This easy to make almond mango modak recipe is good for anyone who loves mango and almond. Modak is very famous during Ganesh. Mix grated coconut and jaggery and heat till the jaggery melts and gets mixed well with the coconut.
The taste, flavor and texture of mould made modak is similar to the hand made modak.
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Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, almond modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ganpati bappa morya Hi This easy to make almond mango modak recipe is good for anyone who loves mango and almond. Modak is very famous during Ganesh. Mix grated coconut and jaggery and heat till the jaggery melts and gets mixed well with the coconut.
Almond modak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Almond modak is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have almond modak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond modak:
- {Get 1 tin of condensed milk.
- {Make ready 75 gram of butter.
- {Make ready 150 gram of milk powder.
- {Make ready 150 gram of almond powder.
- {Get 1/2 cup of milk.
- {Get pinch of Saffron strands.
- {Prepare 1/2 teaspoon of cardamom powder.
- {Make ready As needed of Slivered pistachios for decoration.
Some people also make these for the Sankasti chaturthi puja every. ยท Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts.
Instructions to make Almond modak:
- In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well..
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- Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. Total minutes of microwave is 8minutes and 30 seconds..
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- Total minutes of microwave is 8minutes and 30 seconds. Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time..
It is also vegan and gluten free. This is a very popular sweet for Ganesh Chaturthi festival which is a celebration in. Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls. This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste!
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