Pav Bhaji - Bliss on a plate. Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter.
Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying. This video shows how "Pav Bhaji", a very popular street food in India, is made. It has been shot at midnight at one of the food stalls (called "Chandan Laxmi Pav Pav Bhaji Mumbai Juhu Beach.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pav bhaji - bliss on a plate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter.
Pav Bhaji - Bliss on a plate is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pav Bhaji - Bliss on a plate is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji - Bliss on a plate:
- {Make ready 3-4 bowl of chopped pumpkin.
- {Prepare 1 bowl of chopped potato.
- {Take 1 bowl of chopped carrot.
- {Get 1 bowl of green peas, fresh or frozen.
- {Prepare 2 bowl of water for pressure cooking.
- {Get 5-6 tablespoon of butter.
- {Get 1 of large onion, finely chopped.
- {Take 1-2 of green chilies, chopped.
- {Make ready 2 of tomatoes, finely chopped.
- {Get 1 teaspoon of salt,or as per taste.
- {Prepare 1 teaspoon of red chili,or as per taste.
- {Get 2-3 tablespoons of pav bhaji masala, or as per taste.
- {Make ready 2 tbsp of Lemon juice.
- {Prepare of ReadyMade Pav (bread) available in supermarkets.
Pav Bhaji is one of India's most popular street food. To serve the pav bhaji, place ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav.
Steps to make Pav Bhaji - Bliss on a plate:
- Rinse, peel and chop the veggies. You can also add veggies of your choice..
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes).
- When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely..
- Now,heat a pan & Add 2 to 3 tablespoons butter.
- As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli.
- Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy.
- Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well.
- Add the cooked veggies along with 1 cup water and mix it well.
- For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin..
- For Pav - Heat a tawa, add butter,place the pav on it.
- Bake the pav all over the melted butter so that the pav absorbs the butter..
- Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav.
In restaurants or stalls, it is prepared on a big flat griddle (tawa). It is easy to make at home too. My mom used to make it on special occasions. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav -- a bread roll.
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