Goan Coconut Haddock Curry. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! The curry blend smelled so good and the haddock took on the flavors perfectly!

Goan Coconut Haddock Curry Fresh coconut freezes beautifully, so look for bags of frozen coconut (a staple in Indian cooking) in the freezer sec. Add the mustard seeds and cover immediately, as they will splatter. Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goan coconut haddock curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Goan Coconut Haddock Curry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Goan Coconut Haddock Curry is something that I've loved my whole life. They're nice and they look fantastic.

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! The curry blend smelled so good and the haddock took on the flavors perfectly!

To get started with this particular recipe, we must first prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:

{Take 450 g of Haddock, chunks.
{Get 50 g of fresh or grated coconut.
{Prepare 8 of dry red chillies.
{Take 150 ml of coconut milk.
{Prepare 1 of onion, diced.
{Get 1 of onion,sliced.
{Prepare 3 clove of garlic.
{Take 3 of green chillis.
{Prepare 1/2 tablespoon of juice of lemon �?�.
{Get 2 teaspoon of ginger, grated.
{Prepare 1 teaspoon of tamarind paste.
{Prepare 1/2 teaspoon of cumin powder.
{Take 1/2 teaspoon of cumin seeds.
{Make ready 1/2 teaspoon of coriander powder.
{Make ready 1/2 teaspoon of coriander, crushed.
{Make ready 3/4 of sea salt or to taste.
{Prepare 1/2 teaspoon of turmeric x 2.
{Make ready 2 tablespoon of rapeseed oil.
{Get 1 of medium tomato.
{Prepare 1 teaspoon of tomato purée.
{Take Handful of coriander chopped for garnish.
{Prepare of Grated coconut for garnish.

Put this mixture into a blender and add. The curry base also works with chunks of meaty white fish like monkfish or hake. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.

Instructions to make Goan Coconut Haddock Curry:

First step, soak the dry red chillis in cup of water.
Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
After 15 minutes drain the dry chillis, keeping the water aside..
Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
Garnish with chopped coriander and grated coriander.

I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice.

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