Designer farsi puri. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.

Designer farsi puri Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Prick each puri with a fork.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, designer farsi puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Designer farsi puri is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Designer farsi puri is something that I've loved my whole life. They are nice and they look wonderful.

Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.

To get started with this recipe, we must first prepare a few ingredients. You can have designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Designer farsi puri:

{Get 2 cups of plain flour.
{Prepare 1 teaspoon of salt.
{Prepare 1 teaspoon of roasted cumin seeds.
{Prepare 1/2 teaspoon of black sesame seeds.
{Take 1/3 cup of melted butter.
{Take 1/2 teaspoon of black pepper.
{Get of Approximately 3/4 cup of warm water.
{Get of Oil for frying.

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Steps to make Designer farsi puri:

In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes..
Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown..
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Slide in the stuffed puris, few at a time, into hot oil and deep-fry till golden and. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the Ingredients for Farsi Puri. Ingredients Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat.

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