Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊.
I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong.
This Recipe is perfect starting point.
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I've loved my whole life.
I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- {Make ready 4 Tbsp of oil.
- {Take 2 of medium onions finely chopped.
- {Get 1/2 kg of beef / lamb mincemeat (keema).
- {Get 1 tsp of ginger paste.
- {Make ready 1 tsp of garlic paste.
- {Make ready 2 tsp of coriander powder.
- {Make ready 1/4 tsp of turmeric powder.
- {Make ready 1 tsp of salt or to taste.
- {Make ready 1 tsp of red chili powder.
- {Take 1 tsp of red chilli flakes.
- {Take 1/4 tsp of cinnamon powder (for sprinkle).
- {Get 2 of medium potatoes cut into chunks.
- {Make ready 1/2 cup of boiled water.
- {Prepare 2-3 of green chilies.
- {Take 1/4 cup of coriander leaves for garnish (divide).
- {Get 2 of spring onions chopped.
The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. I only used half a box of tomatoes and added tomato paste.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
Maybe by par boiling the potatoes the cooking time could be reduced. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste. Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Aloo Keema is a delicious and classic Pakistani recipe made with minced meat and potatoes. Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema.
So that is going to wrap it up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
