Nan khatai (Indian shortbread). Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan-Khatai: Nan-Khatai - The recipe, which will never let you down.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word.
Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, nan khatai (indian shortbread). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nan khatai (Indian shortbread) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Nan khatai (Indian shortbread) is something which I've loved my entire life. They are fine and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan-Khatai: Nan-Khatai - The recipe, which will never let you down.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nan khatai (Indian shortbread):
- {Get 1 cup of all purpose flour.
- {Get 1/4 cup of semolina (sooji).
- {Make ready Pinch of salt.
- {Make ready of 1/2 cup + 3 tbsp ghee (solid form).
- {Make ready 1 cup of sugar.
- {Take of Jam.
These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Steps to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees..
- In a mixing bowl add flour, semolina and and salt and mix till well combined..
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
- Wrap the dough and rest it for 30 minutes..
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
- Remove nankhatai from oven and let it cool completely..
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai Recipe with step by step photos.
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