King Prawn bhuna with potato. The only difference is we season it with sliced onion and curry leaves in ghee. Sometimes we substitute potatoes with bhendi or mogein. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour.

King Prawn bhuna with potato Boil until soft, drain and puree with a hand blender or in a food processor. Freeze any extra you make for next time. Heat a large saucepan on a high heat.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, king prawn bhuna with potato. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The only difference is we season it with sliced onion and curry leaves in ghee. Sometimes we substitute potatoes with bhendi or mogein. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour.

King Prawn bhuna with potato is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. King Prawn bhuna with potato is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make King Prawn bhuna with potato:

{Make ready 800 g of king prawns.
{Prepare 2 of medium potato.
{Make ready 4 tsp of cooking oil.
{Take 6-8 of cherry tomato.
{Get 1 of medium & 1 small onion.
{Make ready 2 of large garlic cloves.
{Prepare of Corriander for garnishing.
{Prepare 1/4 tsp of tumeric powder.
{Prepare 2-3 of green chilli.

Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste.

Steps to make King Prawn bhuna with potato:

Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half.
Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown.
Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark.
Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional).

The wife's Bhuna as she likes it. Buy King Prawn Bhuna online from Spices of India - The UK's leading Indian Grocer. Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time. It is bhuna style with more extravagant spices to enrich the exotic taste buds.

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