Masala Chai Tea. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Masala Chai Tea Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Masala chai recipe with step by step photos.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, masala chai tea. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Chai Tea is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Masala Chai Tea is something which I've loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala chai tea using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Chai Tea:

{Prepare 5-6 of cardamon pods.
{Prepare 1/2 of cinnamon stick.
{Get 2 of star anise.
{Get 4 cloves of (optional).
{Make ready of sliced ginger.
{Prepare 2-3 tsp of lose leaves black tea (I am using 3 tsp).
{Take 2 cups of water.
{Make ready 2 cups of milk.
{Prepare of Sweetener of your choice.

Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a preferred drink for many people.

Steps to make Masala Chai Tea:

Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
Turned off the heat and pour your masala chai to a mug with a strainer..
Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..

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