Meat and potato samosas. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

Meat and potato samosas Ofcourse you can use any filling you like most. Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Try this recipe for authentic tasting Indian meat, potato and pea samosas served with a side of bright green mint and coriander yoghurt sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meat and potato samosas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

Meat and potato samosas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Meat and potato samosas is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meat and potato samosas:

{Get 4 cups of flour (all purpose).
{Prepare 9 tbsp of oil.
{Make ready 1 tsp of salt.
{Take of Water.
{Make ready of Around half a kg of meat (I used lamb).
{Make ready 4 of small potatoes peeled and cubed.
{Get 2 tbsp of mild madras curry powder.
{Prepare 2 tbsp of paprika.
{Make ready Half of a large onion.
{Make ready 1 tbsp of thyme.
{Get 1 tbsp of garlic powder.
{Make ready 1 tbsp of grated garlic.
{Get 2 tbsp of grated ginger.
{Make ready 1 of chilli.
{Make ready of Soy sauce.
{Prepare 2 tbsp of lamb seasoning.
{Take 1 cup of frozen spinach.
{Get 1 tbsp of ghee.

I couldnt find a recipe that matched a restaurant samosa close enough so i decided to come up with my own, im my opinion they taste exactly the same as the. Calories, fat, protein, and carbohydrate values for for Meat And Potato Samosa and other related foods. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.

Steps to make Meat and potato samosas:

Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
Cover with clingfilm and rest.
Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
Add the lamb seasoning a sprinkle of salt then mix in..
Cook the mince then cover the pan..
When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
Roll into a large circle and cut in half to make semi circles.
Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
Trim the excess dough at the top and use a spoon to fill the cones with the filling..
Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
Remove when golden brown and place on a plate lined with kitchen towel..
Enjoy with your favourite dipping sauce..

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature. Cook the potatoes in lightly salted boiling water until tender.

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