Mango, saffron and Samolina pudding (Halwa). This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.

Mango, saffron and Samolina pudding (Halwa) In India we have so many varieties of mangoes to enjoy during hot summer seasons. Mangos are used to make drinks, desserts, chutnies ,curries and pickles. Mangoes + sooji = Mango Sooji Halwa.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mango, saffron and samolina pudding (halwa). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.

Mango, saffron and Samolina pudding (Halwa) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mango, saffron and Samolina pudding (Halwa) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):

{Get 1 Tbsp of ghee (butter).
{Take 1 cup of Samolina.
{Get 1 cup of mango purée.
{Get 1 Tbsp of saffron.
{Make ready 1/2 cup of sugar.
{Take 1 1/2 cup of water.
{Prepare of Pistachio/ almonds for garnish.

What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. Suji halwa needs no introduction and hardly any festival in India is complete without this humble The addition of Alphonso mango puree in the suji halwa, made it flavourful and added Saffron Mixed nuts add nice crunch to the pudding.

Instructions to make Mango, saffron and Samolina pudding (Halwa):

Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl..
Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring..
Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well..
Transfer in to the bowl. Garnish with crushed pistachio and almonds..
Enjoy Halwa..

So if you love both mango and suji halwa.do try your hands. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron. Add the boiling water into semolina and stir continuously to avoid lumps. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.

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