Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia.
The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- {Take 225 gram of glutinous rice flour.
- {Take 25 gram of rice flour.
- {Make ready 3/4 of luke warm water.
- {Prepare 2-3 drop of pasta pandan / green food coloring.
- {Prepare 5 tablespoons of coconut sugar/ palm sugar.
- {Make ready 1 cup of fresh grated coconut mixed with 1/2 yep salt.
- {Prepare 1/2 teaspoon of sugar.
One must be careful when consuming a klepon. Same Series: Klepon, Indonesian traditional food delicacy. These poached rice flour dumplings, coated with shredded coconut, are plump with a filling of melted palm sugar that floods the mouth when bitten into. Klepon (Sticky Rice Balls with Palm Sugar and Coconut).
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough..
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter..
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands..
- Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut..
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert..
Sweet Coconut Rice Balls (Klepon) I have these every time i. Commonly found in Central Java and Yogyakarta. Klepon, the green sticky…» Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth. Made with natural pandan and blue pea flower extract for natural colors.
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