Mango Kulfi ðŸ¥. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! How to Make Mango Kulfi at HomeðŸ?
Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, mango kulfi ðŸ¥. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Kulfi 🥠is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Kulfi 🥠is something that I've loved my entire life.
Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! How to Make Mango Kulfi at HomeðŸ?
To get started with this particular recipe, we must prepare a few components. You can have mango kulfi 🥠using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi ðŸ¥:
- {Make ready 1 of Mango.
- {Prepare 2 cup of milk.
- {Prepare 2 tablespoon of sugar (As per Taste).
- {Make ready 2 tablespoon of Dry Fruits -Chopped (Almonds,Cashews,raisins).
- {Make ready 1 tablespoon of Coconut powder (optional).
- {Make ready 5-6 of saffron threads.
- {Prepare Pinch of cardamom powder.
Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios.
Steps to make Mango Kulfi ðŸ¥:
- In a pan Boil the milk & add all the ingredients together !!.
- Reduce the milk until thickens. Keep stirring the Milk as it might stick to the bottom..
- Once it thicken turn off the heat and let the milk cool down..
- For the mango,cut off the crown, take out the seed with knife..
- Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it..
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango..
- When the kulfi sets peel the mango skin and slice them circles..
- Sprinkle some dry fruits and serve it !.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. finally, serve mango matka kulfi chilled. Transfer the kulfi mix into small kulfi moulds and cover each mould with aluminium Place them in Kulfi is very different from your usual ice cream.
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