Roasted chickpea & masala chai. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
They're perfect for parties, snacking in front of the TV, road trips.
This Mediterranean Oven Roasted Chickpeas Recipe is a great snack idea to substitute for peanuts - it has lower calories and lower fat and very customizable.
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, roasted chickpea & masala chai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
Roasted chickpea & masala chai is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Roasted chickpea & masala chai is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chickpea & masala chai:
- {Take 1 cup of roasted chickpea.
- {Get 1 tsp of garlic salt.
- {Prepare 1 tsp of lemon and pepper powder.
- {Take 1 tsp of paprika powder.
- {Take of Olive oil.
- {Prepare of Masala chai (tea).
- {Take 1 cup of water.
- {Take 1 of clove.
- {Prepare 1-2 of cardamom.
- {Get 1 tsp of crushed ginger.
- {Make ready 1 tsp of tea leaves (i use tata tea gold).
- {Take of Milk.
- {Take of Sugar (optional).
When roasting chickpeas you definitely do not need this much olive oil! Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. Crispy roasted chickpeas in five easy steps!
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!.
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step..
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp..
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!.
These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Chickpeas become COMPLETELY transformed when you roast them in the oven.
So that is going to wrap it up with this exceptional food roasted chickpea & masala chai recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
