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Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, piniyan(indian laddo). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Online Pinyin Input Method is a free online Chinese typing tool using Mandarin/Putonghua pinyin codes. We empower you to type Chinese online anytime, anywhere with any. Making piniyan punjabi chef desi style.

Piniyan(Indian laddo) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Piniyan(Indian laddo) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Piniyan(Indian laddo):

{Take 300 g of wheat flour.
{Take 250 g of butter or Desi ghee.
{Get 250 g of sugar.
{Make ready 50 g of almonds.
{Get 50 g of walnuts.
{Take 50 g of pistachios.
{Make ready 50 g of sultans.
{Take 50 g of cashews.
{Make ready 50 g of flex seeds or chia seeds.
{Make ready of Or any kind of dry nuts.

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Instructions to make Piniyan(Indian laddo):

First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
Add them in to the mixture. Stir it well and let it little cook down..
Roll them in to small balls. Serve them with masala chai or coffee..

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