Recipe of Any-night-of-the-week Simple Potato Sabji (South Indian Style)

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Simple Potato Sabji (South Indian Style). South Indian Style Aloo Sabji Indian Tarka (Bengali Style) A South-Indian style Ridge-gourd and Potato curry. (Peerkangai Urulaikilangu Poriyal in Tamil ). It's a very simple recipe yet very very Boil potatoes and peel the skin and mash them and keep aside.

Simple Potato Sabji (South Indian Style) Today, I am sharing a very. The tradition of Indian cooking is an art and you would have great experience in cooking variety of Indian food like Punjabi, Gujrati, South Indian, Marathi and food from every part of India. The word 'Sabji' or 'Subzi' is used throughout the Indian subcontinent to describe different varieties of side dishes made of veggies to go with breads like roti, naan, chapati or with rice.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple potato sabji (south indian style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Potato Sabji (South Indian Style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Simple Potato Sabji (South Indian Style) is something which I've loved my entire life.

South Indian Style Aloo Sabji Indian Tarka (Bengali Style) A South-Indian style Ridge-gourd and Potato curry. (Peerkangai Urulaikilangu Poriyal in Tamil ). It's a very simple recipe yet very very Boil potatoes and peel the skin and mash them and keep aside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Potato Sabji (South Indian Style):

  1. {Get 2 of Big Potatoes.
  2. {Make ready 1/2 tsp of Mustard.
  3. {Make ready 1/2 tsp of Cumin.
  4. {Prepare 1/2 tsp of Chilli powder.
  5. {Prepare leaves of Few Coriander.
  6. {Get 1 of Green chilli.
  7. {Get 1 tsp of Coriander powder.
  8. {Prepare 1 tsp of Cumin powder.
  9. {Get 1 tsp of Sugar.
  10. {Take 2 Pinch of Hing.
  11. {Prepare 1/4 tsp of Turmeric.
  12. {Prepare 1 of Tomato finely chopped.
  13. {Prepare 1 Piece of Ginger.
  14. {Make ready 2 tbsp of Oil.
  15. {Prepare As needed of Salt.

Here's a recipe to make a yummy spicy potato sabji. Even kids can try this recipe. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem. South Indian Style Potato Fry is an easy and simple side dish.

Steps to make Simple Potato Sabji (South Indian Style):

  1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute..
  2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much..
  3. Garnish with coriander leaves and serve hot..

It also tastes delicious and crispy. Potatoes are so famous vegetarian side from south India. It is like potato chips in western culture. Many make it every day and I never heard anyone dislike these Indian. This North Indian style Aloo sabzi is a simple and delicious dry dish.

So that is going to wrap it up for this exceptional food simple potato sabji (south indian style) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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