Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū l�? yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour pork is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sweet and sour pork is something which I have loved my whole life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:

{Take 150 g of pork fillet.
{Prepare 1 of pepper.
{Get 1 of onion.
{Take 1 of carrot.
{Make ready 1 of small tin pineapple chunks.
{Make ready of Sauce.
{Take 300 ml of water.
{Prepare 100 ml of sweet chili sauce.
{Prepare 1 tbsp of white vinegar.
{Get 1 tbsp of tomato puré.

Sweet and sour pork 咕噜肉/咕�?肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and sour pork:

Cut the pork into strips and fry in a pan. Put aside..
Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking..
Put the meet back in the sauce and serve with some rice!.

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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