Lamb Kidney Gravy (South Indian Style). This video shows you the Indian Village Style Cooking of "The Traditional" spicy goat lung gravy. This mutton gravy is a traditional south Indian style gravy. It is simple to prepare and goes well with plain rice and all Indian breads.
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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lamb kidney gravy (south indian style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This video shows you the Indian Village Style Cooking of "The Traditional" spicy goat lung gravy. This mutton gravy is a traditional south Indian style gravy. It is simple to prepare and goes well with plain rice and all Indian breads.
Lamb Kidney Gravy (South Indian Style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- {Take 250 gm of Lamb Kidney.
- {Prepare 1 of Bay leaf.
- {Make ready 4 of Cloves.
- {Make ready 1/2 tsp of Cumin seeds.
- {Get 1 of Brown Cardamom.
- {Get 2 of Onions sliced.
- {Prepare 1 tsp of Ginger chopped.
- {Prepare 1 tsp of Garlic chopped.
- {Get 1 tsp of Green chilli finely chopped.
- {Take 1 tbsp of Coriander powder.
- {Get 1/2 tsp of Fennel seeds powder.
- {Prepare 1 tsp of Chilli powder.
- {Get 1/2 tsp of Turmeric powder.
- {Prepare 1 of Tomato finely chopped.
- {Prepare As needed of Salt.
- {Make ready 1 tbsp of Garam Masala powder.
- {Get 1/4 cup of Coriander chopped.
- {Make ready 1/2 of Lemon juice.
- {Get 4 tbsp of Ghee.
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Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...
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