Bajara methi puri. Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair.
Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi.
Methi and bajra make these puris healthy & delicious.
Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajara methi puri. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair.
Bajara methi puri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Bajara methi puri is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- {Take 2 cup of pearl millet.
- {Take 1/2 cup of wheat flour.
- {Make ready 2 tablespoon of yogurt.
- {Take 1/4 cup of finely chopped dill.
- {Get 1/2 cup of finely chopped fenugreek.
- {Get 1 tablespoon of finely chopped.
- {Take of coriander.
- {Make ready 1 teaspoon of ginger paste.
- {Make ready 1 teaspoon of garlic paste.
- {Prepare 1 teaspoon of sesame seeds.
- {Make ready 1 teaspoon of ajwain.
- {Prepare 1 teaspoon of cumin and coriander.
- {Get of powder.
- {Make ready 1 teaspoon of chilli powder.
- {Get 1/2 teaspoon of turmeric.
- {Take to taste of Salt.
- {Get of Oil for frying.
Methi Puri - Methi Poori Video in Hindi. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough.
- Cover and keep aside for 10-15 minutes. Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet..
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. Remove on kitchen towel to soak excess oil. Serve hot with your pickle, tea or curry..
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Puri with fenugreek leaves in it-a tasty recipe. For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana. Traditional Indian bread recipe for Methi Fenugreek Puri Healthy Indian Foods. Methi puri recipe with two variations. learn to make crispy and flavorful methi puri for snacking and also puffy and tasty breakfast version with this easy recipe. Buy Banjaras Herbal Methi Hair Powder.
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