Layered Chappathi (Traditional Indian wheat bread). Chapati is a traditional Indian bread recipe prepared with wheat flour. It is also a staple food of North India. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt.
The dough is usually baked on a griddle.
It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast.
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Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, layered chappathi (traditional indian wheat bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chapati is a traditional Indian bread recipe prepared with wheat flour. It is also a staple food of North India. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):
- {Make ready 1 cup of Whole wheat flour.
- {Prepare 1/2 tsp of salt.
- {Get of Water.
- {Get of Oil.
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.
Steps to make Layered Chappathi (Traditional Indian wheat bread):
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..
Some traditional recipes may leave out the salt so that the bread acts like a bland vessel for heavily spiced dishes. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this Watching you ladies make chapatis made me so hungry! I really do need to start making my own chapati, even if they do tend to come out. Indian Chapati is a flatbread recipe made with whole wheat flour.
So that is going to wrap it up with this special food layered chappathi (traditional indian wheat bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
