Steps to Prepare Perfect Aubergine parmigiana

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aubergine parmigiana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Aubergine parmigiana is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine parmigiana:

1. {Take 1 of aubergine.
2. {Make ready 400 g of can tomatoes.
3. {Take 100 g of (ball) mozzarella.
4. {Prepare of Cheese for grating.
5. {Prepare of Oregano or mixed herbs.
6. {Take 1 tablespoon of tomato purée.
7. {Take 1 clove of garlic.

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.

Steps to make Aubergine parmigiana:

1. Heat oven to 200 degrees.
2. Slice the aubergine and fry until golden then set aside.
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste.
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix.
5. Slice the mozzarella and place over the top and sprinkle with grated cheese.
6. Bake for 30 minutes until bubbling.

It also works really well for lunch, especially if served with a green salad. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. Hearty aubergine parmigiana is a real winner for the family. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.

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