Aromatic braised pork belly in Chinese spices. ไข่พะโล้. Meet master chef John Zhang prepares a phenomenal Chinese Pork Belly Noodles recipe that will leave you hungry at the end of the video. The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Add remaining ingredients and just enough water to cover the pork belly.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my whole life. They're fine and they look fantastic.

Meet master chef John Zhang prepares a phenomenal Chinese Pork Belly Noodles recipe that will leave you hungry at the end of the video. The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK

To get started with this particular recipe, we have to prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

{Take 500 g of pork belly.
{Get Half of block, tofu.
{Take 1 tbsp of five spice powder.
{Make ready 2 of start anise.
{Take 1 of cinnamon stick.
{Take 2 tbsp of palm sugar or brown sugar.
{Take 2 tbsp of soysauce.
{Take 1 tbsp of fish sauce.
{Take 1 tbsp of sweet dark soysauce.
{Prepare 4-6 of soft boiled egg (4 mins boiled).
{Get 1 handful of coriander, finely chopped.
{Make ready 3-4 cups of water.
{Get of Sauce base.
{Prepare 3 of coriander roots (you can use 1 handful of coriander stalk).
{Take 1 tsp of white pepper corn.
{Take 3 clove of garlic.

The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for! Often we heard of the Hakka Mei Cai Kou Rou, but in fact, in China, there is the Zhejiang style of this dish where they stew it instead of steaming it like the Hakka people. Sticky Chinese Pork Belly Mob Kitchen. basmati rice, light soy sauce, mirin, ginger, spring onions. Chinese rock sugar They look like crystal rocks.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
Cut up pork belly to about 3-4 cm thick..
On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

Sometimes known as rock sugar or bing tang in Mandarin. The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. This page is also available in: Thai. This is an aromatic stew that leans into the sweet spectrum of the palate. An all-time Thai favorite, moo palo was introduced locally by the Chinese-Cantonese and Tae Chiew immigrants who flocked to the Kingdom in the early nineteenth century.

So that is going to wrap it up with this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!