Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). Please note this is totally optional, I just do this. NOTE: - Tong Cay is a preserved cabbage, you can buy. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it.
It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan.
Babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I've loved my whole life.
Please note this is totally optional, I just do this. NOTE: - Tong Cay is a preserved cabbage, you can buy. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it.
To get started with this recipe, we must first prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- {Take 1 kg of pork rasher (pork belly).
- {Take 1 cup of water.
- {Make ready 4 of boiled eggs.
- {Take 10 of garlic cloves minced.
- {Get of Pepper, salt, sugar.
- {Make ready 1 cm of ginger.
- {Make ready 5 Tablespoons of kecap manis.
- {Get 3 Tablespoons of Oyster Sauce.
Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual. I act on other parts of the babi kecap recipe as I wait for the heat from. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet.
Instructions to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown..
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger..
- Add all the sauces and seasoning to taste, adjusting if required..
- Turn the heat to low, pour in the water and add the boiled egg..
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok..
If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking. To serve from the freezer, thaw the meat out. The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)". It's not originally from Indonesia, but from China. For sure the taste also already adapt with Indonesian palate.
So that is going to wrap this up with this exceptional food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
