Abura-age (Fried Thin Tofu) Pizza. Abura-age (油��), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲�寿�), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.
Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.
It can also be delicious all by itself as a topping on a bowl of rice (domburi).
Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abura-age (fried thin tofu) pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Abura-age (油��), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲�寿�), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.
Abura-age (Fried Thin Tofu) Pizza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Abura-age (Fried Thin Tofu) Pizza is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
- {Take 1-2 sheets of Abura-age (Fried Thin Tofu).
- {Prepare of Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar).
- {Take of Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper.
Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name..abura-age (fried tofu) pizza, which uses deep-fried tofu instead of carbohydrate-packed bread Age-dofu (fried tofu) Tomato ketchup (although in retrospect, tomato puree or a thick passata open form the thin, chewy base of our Japanese-style pizza, the oil retained in the tofu also means that the. Abura-age is often used to wrap inari-zushi (稲�寿�), and is added to miso soup.
Instructions to make Abura-age (Fried Thin Tofu) Pizza:
- Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil..
- Spread some toppings and Cheese..
- Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven..
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Roll the abura-age with a rolling pin to make them easier to open. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油��) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.
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