��Basic Pizza Dough��. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. This recipe is for a simple, basic pizza dough.
Learn how to make a perfect pizza dough from scratch at home.
This homemade pizza dough recipe is very easy to make and made with basic ingredients easily.
Recipe courtesy of Food Network Kitchen.
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This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. This recipe is for a simple, basic pizza dough.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ��basic pizza dough�� using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ��Basic Pizza Dough��:
- {Get 500 g (4 cups) of all-purpose flour or strong white flour.
- {Make ready 7 g (2 tsp) of active dry yeast.
- {Prepare 10 g (2 tsp) of salt.
- {Get 10 g (2 tsp) of sugar.
- {Make ready 1 of tblsp oil.
- {Make ready 375 ml of (1&1/2 lukwarm water.
Gradually stir with a wooden spoon to make a rough dough. Turn the dough out onto a lightly floured surface. Homemade pizza tastes delicious and is simple to make. This pizza dough recipe is really simple to make and the dough can be frozen (uncooked), so you can make a big batch and then keep it in the freezer in one or two person portions for a quick meal on another day (as long as you've remembered.
Steps to make ��Basic Pizza Dough��:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand..
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size..
- When the dough has risen, knock it back, then knead again 2 minute. Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand..
- Spread out on a large pizza pan. Top as desired. Bake at 190 C / Gas mark 5 for 10 to 12 minutes. until the bases and edges are crisp and golden brown..
- #Tips: You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe..
Homemade pizza tastes so much better than the supermarket version. Plus you only need four ingredients for the dough! Watch our how-to video for tips. Add to the flour, mixing until it forms a dough. This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want to prepare.
So that is going to wrap it up for this exceptional food ��basic pizza dough�� recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
