The Chinese Steamed Egg Custard. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

The Chinese Steamed Egg Custard This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. It is also a great appetizer for adults. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, the chinese steamed egg custard. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

The Chinese Steamed Egg Custard is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. The Chinese Steamed Egg Custard is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Chinese Steamed Egg Custard:

{Take of Egg Custard.
{Get 2 of Eggs.
{Make ready of Water (use egg shells to measure, 1 egg to 2 egg shells of water).
{Make ready 1 pinch of salt or A drop of Chicken stock.
{Get of Garnish.
{Make ready of Soy Sauce.
{Get of Sesame Oil.
{Take 1 of Shrimp.
{Prepare 1 of Shiitake or Black Mushroom.
{Prepare 1 dash of Chilli Flakes.
{Make ready 1 of small handful of chopped spring onions.

They served it for breakfast to make sure we. Chinese steamed egg with shrimp; this is an easy healthy dish. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside.

Instructions to make The Chinese Steamed Egg Custard:

Crack eggs into a bowl.
In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved..
Once water is cool, beat it together with egg.
Strain the egg mixture into your desire bowl or plate.
Wrap plate/ bowl with aluminium foil.
Steam for 8-10 mins.
Garnish & Viola!.

Boil your water firstly and then let it cool down. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and.

So that is going to wrap it up with this exceptional food the chinese steamed egg custard recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!