Simple Way to Prepare Super Quick Homemade Chinese Cantonese Steamed Fish

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Chinese Cantonese Steamed Fish. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. That's when you know it's not just.

Chinese Cantonese Steamed Fish Get the tips on how to cook the perfect Chinese steamed fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. Take steamed fish from an average dish to an Asian inspired feast with this Cantonese Style Steamed Fish recipe.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, chinese cantonese steamed fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cantonese Steamed Fish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Cantonese Steamed Fish is something which I have loved my whole life. They're nice and they look fantastic.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. That's when you know it's not just.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese Cantonese Steamed Fish:

  1. {Get of Meat.
  2. {Prepare 250 G of Cod or any fish of your choice.
  3. {Get 1-2 stalks of Spring Onion.
  4. {Take 2 inches of Shredded Ginger.
  5. {Get of Sauce.
  6. {Take 3 of TPBS Light Soy Sauce.
  7. {Take 3 of TPBS Water.
  8. {Make ready 1 Pinch of Salt.
  9. {Prepare of Left over Smashed Spring onion stem from shredded ones.
  10. {Get Half of an Inch of Shredded Ginger.
  11. {Take 1 TSP of Shaoxin Rice Wine.
  12. {Get of Flavoured Sizzling Oil.
  13. {Prepare of Rice Bran Oil.
  14. {Make ready of Sesame Oil.
  15. {Make ready 1 of Small Amount of Shredded Ginger.

Fill steamer with water and bring to a boil. Rub each fillet of fish with rice wine and ginger. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Chinese steamed fish is just so delicious! I am going to be biased on this: I personally think that I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn.

Instructions to make Chinese Cantonese Steamed Fish:

  1. Shred all your spring onions and keep the stem.
  2. Soak shredded Spring Onions in cold water to make it curly.
  3. Shred all your required amount of ginger.
  4. Lay fish on the plate.
  5. Put 2 inches of shredded ginger on top of the fish.
  6. Steam it for approximately 8 mins depending on how thick your fish is..
  7. Now, prepare the sauce, smash spring onion stem.
  8. Put all sauce ingredients into a small sauce pan.
  9. Remove from the heat once it starts to bubble.
  10. Add shaoxin wine last & set it aside.
  11. Remove fish from steamer after 8 minutes and drain excess water.
  12. OPTIONAL: Remove steamed ginger, but I prefer it on..
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
  15. Stir fry ginger until it’s golden.
  16. Pour hot flavoured oil over your fish and VOILA!.

Some Chinese restaurants have fish tank filled with live fishes. The fish tank was not for decoration. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat.

So that's going to wrap this up for this exceptional food chinese cantonese steamed fish recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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