Cauliflower manchurian. Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.

Cauliflower manchurian is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cauliflower manchurian is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cauliflower manchurian:

{Prepare 250 g of cauliflower florets.
{Make ready of Some oil.
{Prepare of Salt.
{Get of Pepper.
{Make ready 6 tbsp of plain flour.
{Get 3 tbsp of cornflour.
{Take 1 tsp of red chilli powder.
{Make ready of Manchurian sauce.
{Prepare 2 tbsp of oil.
{Prepare 1 teaspoon of minced ginger.
{Take 1 teaspoon of minced garlic.
{Make ready 2 of green chiilies.
{Take 1 of green capsicum.
{Take of Spring onions.
{Take 1 tsp of red chilli powder.
{Prepare 1/2 tsp of pepper.
{Get 2 tbsp of soy sauce.
{Make ready 2 tbsp of tomato ketchup.
{Prepare 3 tbsp of chilli sauce.
{Take 1 tbsp of vinegar.
{Make ready to taste of Salt.

Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.

Instructions to make Cauliflower manchurian:

Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown..
Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter..

It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

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