Elena's Ragu sauce - Tuscan style. A Tuscan Grown-up Friend, Elena, Taught This Amazing Recipe, She Learned From Her Grandma. A Tuscan grown-up friend, Elena, taught this amazing recipe, she learned from her grandma. Some elements are surprising to me, and a great learning to feel the real taste of Tuscany. #realitalian.

Elena's Ragu sauce - Tuscan style Feel free to swap the bacon out for pancetta. These quantities will serve six people as a sauce for pasta. I make it and portion it up and freeze it - giving an almost instant supper for those nights when you don't have time to cook something from scratch.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Tuscan Grown-up Friend, Elena, Taught This Amazing Recipe, She Learned From Her Grandma. A Tuscan grown-up friend, Elena, taught this amazing recipe, she learned from her grandma. Some elements are surprising to me, and a great learning to feel the real taste of Tuscany. #realitalian.

Elena's Ragu sauce - Tuscan style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Elena's Ragu sauce - Tuscan style is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

{Take 400 g of beef ground.
{Prepare 400 g of pork ground.
{Take 200 g of chicken liver.
{Make ready 2 of Italian sausages.
{Prepare 3 of onions.
{Make ready 3 of carrots.
{Get 3 stalks of celery.
{Make ready 8 cloves of garlic.
{Take 3 of tinns of peeled tomatoes.
{Prepare 350 ml of red wine.
{Get 4 of table spoons of extra virgin olive oil.
{Take of Salt.
{Prepare Half of chilli.

A Ragu is a hearty meat sauce from the Tuscan region in Italy. As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi.

Steps to make Elena's Ragu sauce - Tuscan style:

Key is to chop vegetables in the same size, and tiny.
Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
Add the meats into the pan with the vegetables.
Chop chicken liver into almost paste.
When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
Use lower heat for an hour minimum. You might taste better the day after, even..
When eating with pasta, use thicker pastas..

Looking for an easy pasta sauce recipe? Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! I ultimately decided on this Spicy Tuscan Style Sausage Ragu. I love having dinner ready and waiting when I get home from work! We both absolutely loved this sauce.

So that's going to wrap this up for this exceptional food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!