Gobi Manchurian (Cauliflower Manchurian) #mycookbook. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

{Take 200 g of cauliflower florets.
{Make ready 1 of diced onion.
{Get 1 of diced Red pepper.
{Prepare 2 of green chillies.
{Get 60 g of corn flour.
{Prepare 1/2 tsp of cumin powder.
{Take 1/2 tsp of red chilli powder.
{Get 1/2 tsp of corriander powder.
{Make ready 1/2 tsp of garam masala.
{Make ready 1/2 tsp of fresh ginger & garlic.
{Prepare 1 tbsp of hot sauce(chilli sauce).
{Make ready 1 tbsp of ketchup.
{Get 1/2 tsp of white vinegar.
{Take 1 tbsp of soy sauce.
{Make ready to taste of Salt.
{Take of Oil to fry.
{Make ready of Fresh coriander.
{Get 2 of green sliced onions.

Gobi Manchurian is a very popular Indochinese dish. Easy & Crispy Restaurant Style Recipe - CookingShooking. GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins..
Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches..
In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency..
Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets..
Serve it in the serving dish. Garnish with fresh coriander and sliced green onions..
Enjoy..

Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate.

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