Aubergine Parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, aubergine parmigiana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Parmigiana is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Aubergine Parmigiana is something which I've loved my whole life. They're fine and they look wonderful.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Parmigiana:

{Get 1 of aubergine, sliced thinly.
{Prepare of salt.
{Take 350 g of passata or chopped tomatoes.
{Take 1/2 of an onion.
{Make ready 2 of garlic cloves.
{Take 1 handful of fresh basil leaves, roughly chopped (reserve some for the top).
{Get of Flour.
{Make ready 250 g of mozzarella.
{Take 75 g of parmesan cheese.

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.

Steps to make Aubergine Parmigiana:

Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins..
Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned..
Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool..
Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside..
Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese..
Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad..

It also works really well for lunch, especially if served with a green salad. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. Hearty aubergine parmigiana is a real winner for the family. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.

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