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Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, blueberries risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberries risotto is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Blueberries risotto is something that I have loved my whole life.

Blueberry risotto Grilled salmon and risotto with blueberry Italian risotto with saffron background Risotto with octopus and blueberries on a black plate Delicious milk rice with orange raspberries. Photo "Risotto with octopus and blueberries on a black plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Caprese- just tomatoes mozzarella olive oil and salt and basil.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberries risotto using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries risotto:

{Get 180 gr of risotto rice.
{Get 50 gr of gorgonzola.
{Take 150 gr of blueberries.
{Make ready 1 of small onion, chopped.
{Prepare 250 ml of vegetable broth.
{Prepare of Butter.

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Instructions to make Blueberries risotto:

Melt the butter in a pot. Add the small onion, chopped, and cook until golden..
Add 2/3 of the blueberries and roast it. Then add the rice, toast it for a few minutes while stirring frequently. Then add the broth.
Leave it to cook until the rice is done..
Add the cheese and stir until it's melted.
Put the risotto in the plates and decorate with the remaining blueberries.

Robust vegetables and a scattering of aromatic sage make this risotto wonderfully comforting and wholesome. - by Better Homes and Gardens. Blueberries are the newest berry to join the Driscoll's family. Driscoll's has now patented many blueberry varieties, which means that these wonderfully. Today's recipe is from Lombardia, the region of Italy I grew up in and it is a very simple risotto made with pumpkin cream. As you know, it is autumn down here in the southern hemisphere… so what's.

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