Steps to Make Any-night-of-the-week Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne). Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my whole life. They are nice and they look wonderful.

Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. {Get 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. {Take of fresh basil (Ä?erstvá bazalka).
3. {Get of Filling (Náplň).
4. {Make ready 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. {Take 1/2 cup of red lentils (pol šálky Ä?ervenej Å¡oÅ¡ovice).
6. {Take 1 of zucchini (1 cuketu).
7. {Take 2 cloves of garlic (2 strúÄ?iky cesnaku).
8. {Get 1 cup of water (1 šálku vody).
9. {Get of olive oil (olivový olej).
10. {Prepare of salt (soľ).
11. {Prepare of pepper (Ä?ierne korenie).
12. {Make ready of dried basil (sušená bazalka).
13. {Take of sugar to taste (cukor podľa chuti).
14. {Get of Bechamel (Bešamel).
15. {Make ready 1 of cooking cream (1 smotana na varenie).
16. {Prepare 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. {Prepare 1 tbl of spoon butter (1 lyžica masla).
18. {Prepare 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. {Take 4 tbl of spoons water (4 lyžice vody).

This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese.

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na zaÄ?iatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho mieÅ¡ania. Pridáme zvyÅ¡né suroviny na plnku a varíme kým Å¡oÅ¡ovica nezmäkne za obÄ?asného mieÅ¡ania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (ZmieÅ¡ajte v hrnÄ?eku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnÄ?eka za stáleho mieÅ¡ania. Pridajte lahôdkové droždie a mieÅ¡ajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberaÄ?ky náplne a rovnomerne rozotrite. Navrch poukladajte zopár Ä?erstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice beÅ¡amelu a rovnomerne rozotrite. Potom pridáme Ä?alÅ¡iu vrstvu lasagní, náplne, bazalky a beÅ¡amelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je beÅ¡amel. PeÄ?ieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s Ä?erstvou bazalkou navrchu. Dobrú chuÅ¥!).

Gluten-free and vegan substitutions are included. Will definitely make again, experimenting with different veggies. Vegetarian lasagna is a hearty, satisfying Italian classic! Vymeňte klasické mäsové lasagne za odľahÄ?ené zeleninové verzie. Pocit chuÅ¥ového uspokojenia vo vás pri tomto recepte urÄ?ite vyvolá množstvo použitého syra.

So that's going to wrap it up with this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!