Monkfish wrapped in Parma ham (Gaia special). Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side.
The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing.
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Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something that I have loved my entire life.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in Parma ham (Gaia special):
- {Make ready 1 of Monk fillet.
- {Get Slice of butter.
- {Make ready of Chives.
- {Make ready of Lemon zest.
- {Make ready of Your choice of vegetables (added tomatoes and bell pepper for this one).
Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit.
Instructions to make Monkfish wrapped in Parma ham (Gaia special):
- Set the oven for 200 degrees before you start �.
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
- Sit back for 20min and it’s done!.
- This was inspired by Gaia’s recipe with Haddock. Check it out!.
Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients?
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